Concord grape pie is saturated in misconceptions when it comes to its lack of popularity in the fruit pie category. The Concord grape pie originates back to the 1950s in the Naples, N.Y region and is credited to longtime Naples resident Irene Bouchard. The grape pie has since grown in popularity with help from the annual Naples Grape Festival, which sells an estimated 20,000 grape pies every year. The festival also hosts an annual World’s Greatest Grape Pie Contest to prompt healthy competition and a Grape Pie Baking Workshop to educate those interested in learning the art form. Add your grape mixture to the pan and be sure not to fill it too full as grape pie tends to be a rather liquid-based pie.