(Business in Cameroon) - Cameroon has embarked on an ambitious transformation of its agricultural sector, placing it at the heart of the country's economic and social development strategy from 2018 to 2025. Maize, the country’s flagship crop, increased 7% from 2.20 million tons in 2018 to 2.36 million tons in 2023, confirmed by FAO’s Food and Agriculture Data (FAOSTAT) (2024). Millet and sorghum saw an even more marked progression, growing 24% from 1.23 million tons in 2018 to 1.52 million tons in 2022. Cassava production stabilized at around 5.34 million tons annually, solidifying its status as a staple food. The Cameroonian agricultural sector is evolving in a context of transition, combining climatic challenges with technological modernization opportunities.