There's nothing as annoying as investing time in firing up the barbecue, marinating your protein, and prepping several side dishes to find that your barbecue chicken has developed an unpalatable, rubbery texture. A quick and easy way to fix BBQ chicken that has an unusual mouthfeel is to shred it up and coat it in a dash of store-bought or home-made barbecue sauce. While this remedy will turn your smoky portions of chicken into an altogether different meal, you'll also rescue them safely from the depths of the rubbery realm. Secondly, the extra squirt of barbecue sauce mixed through the chicken replenishes any lost moisture and amps up its flavor. And finally, the naturally sweet-smokiness of the barbecue sauce complements the charred and caramelized edges of the chicken, doubling down on its grilled vibe.