Programming
DE
Friday Night Dinner: Soutine
['Derick Rethans', 'Morag Rethans']
Derick Rethans
60 St. John's Wood High Street, NW8 7SH, London https://www.soutine.co.uk/ Starters: £13.25-£16.25; Mains: £17.50-£38.50; Wines from £35 by Morag RethansWe booked Soutine a little later than normal, but there was no problem for us to get a table on a warm and sunny Friday evening in St John’s Wood.
When we arrived and were shown to our table, I immediately thought that it had a resemblance of Brasserie Zedel, near Piccadilly Circus.
The interior consists of mostly wooden panelling, and loads of mirrors, giving the inside an airy, but cosy atmosphere.
For the main I had the rather calorific souffle suisse, which was delicious, but perhaps not something to have too often!
The food and ambience was nice, but we couldn't quite shake off that we were by far the youngest in the restaurant!
['night'
'wines'
'soutine'
'johns'
'dinner'
'husband'
'wood'
'table'
'zedel'
'youngest'
'wooden'
'derick'
'st'
'website'
'rethans']