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Comment on Holiday Food and Wine Pairings from Thomas Price, Master Sommelier of Seattle’s Metropolitan Grill by Bibione apartments
['Charles Koh', 'Mindy Hinkle']
Comments for EatSeattle
Marc Chauvet Special Club 2002-This Chardonnay driven beauty is the best champagne I have tasted in recent memory, with mind blowing intense flavors of green apple, pear, meyer lemon and honeydew melon, dense texture and amazing richness. This fantastic team effort from LongShadows of Walla Walla and the Folonari Brothers of Tuscany blends prime Washington Sangiovese, Cabernet and Syrah in a seductive, powerful red that just cries out for heartier holiday fare….Try it with Roast Lamb or bring home a whole prime rib from The Met, your holiday table will love it!