Rather than your typical deep fried calamari, you’ll find an exquisite Calamari Puttanesca, tubes & tentacles oven roasted with zesty puttanesca, served with warm Mio Baked Bread for dipping. The oven roasted and marinated eggplant complimented perfectly with the creaminess of the mozzarella and earthy flavors from the basil mint pesto sauce and arugula. Need more to drink, try the recommended Barrel-aged Manhattan, Medley Brothers Bourbon, Brovo Sweet Vermouth and a dash of bitters.