The result is a beautifully crafted space with beautifully crafted foods. The kitchen is wide open so you feel part of the process and since each menu item is made to order, and from scratch, peering into the kitchen reassures you that your dish is being prepared with care. The nightly menu is carefully crafted to compliment the tastes of the season and they have utilized open space behind the restaurant to grow lettuce, herbs, beets and much more–with the dishes evolving depending on what’s on hand.