Sicily, close to Victoria Station, seemed to fit the bill on a warm summer evening. We were seated upstairs, and when we arrived, it wasn't very busy with only two other parties seated in the upstairs area. For her dinner, my wife chose the Fiorentina pizza, with tomato, fior di latte mozzarella, spinach, oregano, free range egg, and flaked parmigiano reggiano. The crust was crispy, the spinach wasn't overly wilted and dry, the cheese flakes across the top were generous, and the pizza wasn't too humungous overall. We both had a glass of their Sicily Pilsner on draught to enjoy with our meals, which paired well with both our dishes.