He renamed the pub "The Chalk", with an updated concept. The restaurant wasn't quite full when we, arrived and were seated in a cosy booth in the downstairs area. I picked the cheese and onion scone, which came with a very generous serving of mustard and herb butter. My wife enjoyed the butter roasted ray wing, which came with pickled cockles, diced cucumber, and an anchovy and garlic dressing. It's still a good spot, but we were not in total agreement whether it had improved since it was the Butcher's Tap and Grill.