The Jones Family Kitchen is, what might be described as a “steak focused restaurant” but they also have a few other options for those avoiding red meat. For our mains, we both chose the same cut of meat, a 10 oz sirloin steak, medium rare. The steaks were perfectly cooked, well rested, and slightly charred on the outside, with the fat mostly rendered. It's a bit on the pricier side if you go for steak, but the food was of excellent quality, and the service attentive. There are several other interesting looking restaurants around the same courtyard, so we might be back for those too.