Today we have a large selection of crust types — deep dish, thin, cauliflower, even gluten-free. Pizza types vary in crust thickness, sauces, toppings and the order of the ingredients on the crust. We collectively love pizza in the U.S. Pizza sales here reached about $50 billion in 2024. You can use the Whole Wheat Pizza Dough recipe and the Basil Pesto recipes available on the North Dakota State University Extension recipe website, or you can use a prebaked pizza dough or a pizza dough mix and pesto from a jar. Each slice has 250 calories, 13 grams (g) fat, 9 g protein, 25 g carbohydrate, 1 g fiber and 540 milligrams sodium.