(April 10, 2025) — Off The Hook Restaurants is getting extra saucy this spring with its inaugural Shrimp Season, teaming up with fellow Louisiana legend Tabasco for a spiced-up celebration of local seafood served fast and straight from the Gulf. From now through June 2, Off The Hook’s limited-time offerings feature wild-caught, local shrimp tossed in a Tabasco-brand Pepper Jelly Sauce — a flavor fusion that’s equal parts Southern charm and Louisiana Cajun heat: Pepper Jelly Hook Salad — Crisp romaine lettuce, cherry tomatoes, bacon, shredded cheese and Gulf shrimp tossed in the Tabasco-brand tangy pepper jelly sauce, topped with blackened ranch.