In fact, by supporting our food producers now in transitioning to regenerative agriculture — farming in harmony with nature — we can create an upward spiral of climate action, access to nutritious food for all and more stable communities. Invest in new food oil sources, such as oil produced from yeasts and algae, that have the potential for a far lower environmental footprint than existing oils on the market today. Climate change looms as the ultimate accelerator of our global food challenges and worsening hunger crisis — unless we take swift action today to embrace regenerative agriculture and help ensure a vital Earth for everyone.