Dr. Rodriguez shares the research findings:SummaryFollowing an appropriate milking routine has a profound effect on reducing mastitis and improving food safety and milk quality. What is the impact of training farm workers on milking procedure compliance, udder health and milk quality? Figure 4: Part of the training session focuses on common mistakes related to post-milking teat disinfection and its negative impact in milk quality and udder health. By the end of the training session participants were asked their thoughts about the training session on milk quality and milking procedure compliance. 3) The training session generated a positive impact in milking routine compliance, milk quality and udder healthMore time-effective parlor procedures were achieved after the training session.