Getting 'The Art of the BBQ' right in Scotch style Summer guide to make the most of the BBQ season1 August 2024 1 August 2024 3 minute read 3 minute read By: By: Quality Meat Scotland (QMS)We’re all ready for summer, and so is Quality Meat Scotland (QMS) with its latest summer guide ‘The Art of the BBQ’. This free publication from their renowned Scotch Butchers’ Club, shows consumers how to make the most of the BBQ season. These top tips help you enjoy a safe and tasty BBQ using the various cuts of Scotch Beef, Scotch Lamb and Specially Selected Pork. It also offers al-fresco dining tips and advice from Scotch Butchers’ Club members and chefs. Scotch Butchers’ Club Ambassador, Grant Duffy, is a fully qualified butcher and butchery manager at Strachan’s Craft Butchers at Blantyre and says: “Our counters are always full of colour and flavour.