How can we achieve a knowledge-based transformation of our food systems? The discussion was about how we as knowledge producers can contribute to a transformation of our food systems. Marina Aspholm, professor and researcher on food safety, examined the evolving role of food safety in future food systems. The panel was asked the question: what is needed to achieve a knowledge-based transition of food systems? She highlighted the importance of research and innovation in developing sustainable food systems, and the need to work across sectors to find the best solutions, ensuring sustainable food systems for the future.