China’s beef consumption growth slows amid economic caution Low-end beef drives demand as consumers downgrade25 April 2025 25 April 2025 1 minute read 1 minute read By: By: Global Ag Media AsiaChina's beef consumption is expected to grow in 2025, but at a slower pace than in previous years, according to a recent USDA FAS forecast. While per capita consumption still has room to rise, economic uncertainty and cautious spending are expected to temper overall demand. Ready-to-eat products like beef meatballs, patties and pre-marinated steaks are increasingly made with low-end beef to meet demand from budget-conscious consumers. Meanwhile, high-end beef remains a small but stable niche, with demand largely confined to fine dining establishments, luxury hotels and premium retailers. To adapt, high-end beef brands are offering smaller, ready-to-cook packages to appeal to home cooks seeking quality and convenience.