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EN
Cuts bite into Ohio’s food banks as demand surges
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The Cattle Site
"Food banks will still have food," said Mid-Ohio CEO Matt Habash.
Much of the food Mid-Ohio distributes is donated, but donations alone can’t stock a pantry consistently.
At Mid-Ohio’s offices in Grove City, the food bank’s director of sourcing sipped her coffee and squinted at her screen, eyes tracking the price-per-pound of cucumbers down to the cent.
Racing the clockSome of that food may be headed for Mid-Ohio's Norton Market, a modern food pantry built to feel like a real store in Columbus.
If the government cuts food aid?
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