The company has already invested nearly $24 million in technology upgrades at Fort Morgan since 2021. One of the first and most revolutionary automated solutions to be implemented at the Fort Morgan plant will be CarVe, Cargill’s proprietary, patent-pending computer vision technology. CarVe measures red meat yield in real time, giving frontline managers instant insights and the ability to share feedback with employees to improve their cutting technique. “Before CarVe, yield data was always yesterday’s news,” said Jarrod Gillig, senior vice president of Cargill’s North American Beef business. “Fort Morgan plays an important part in Cargill’s critical role as a food company to the nation and the world,” said Gillig.