USDA unveils new plan to combat foodborne illness Modern lab, tougher rules aim to boost meat safety18 July 2025 18 July 2025 4 minute read 4 minute read By: By: Global Ag Media North AmericaUS Secretary of Agriculture Brooke Rollins launched a comprehensive plan to strengthen the Department of Agriculture’s efforts to combat food-borne illness earlier this week. The announcement was made at the opening of the USDA’s new, modernised Midwestern Food Safety Laboratory in Normandy, Missouri. The agency has also expanded its in-person Food Safety Assessments (FSAs), prioritising RTE meat and poultry establishments. This information enables timely action to address emerging food safety concerns. New guidelines help inspectors identify systemic issues in food safety systems, beyond isolated non-compliances.