Like dairy farmers across the country, I offered wages and incentives that matched or exceeded those in construction and manufacturing, hoping to attract the traditional U.S. workforce. In fact, since then, more than 60% — over 38,000 — of U.S. dairy farms have permanently closed. A century ago, nearly one-third of Americans lived on farms located near rural communities that offered abundant, experienced labor. These dairy farmers rely upon well-paid, dependable, and skilled people to care for the animals and sustain the availability of nutrition for our nation. They are more than valued employees — they are a part of the fabric of our rural communities, and trusted team members on dairy farms.