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Comment on Cooling Food with Early Refrigeration by Amy Saunders
Amy Saunders
Comments for Smithsonian Libraries and Archives / Unbound
Yoo-hoo! This is such a fascinating article, especially the part about how we used to rely on direct water supply to keep our fridge cool. My husband would really have to use this info to help him get the right tools pretty quickly. He's been trying to fix the refrigerator in our kitchen because the inner temperature keeps fluctuating for unknown reasons.