Don’t get me wrong, there is some amazing food downtown that falls into those categories, but an expansion of our palate is only a good thing. With Korean, Thai, Japanese, Mexican, Italian, Moroccan, Portuguese and Peruvian food already spread throughout Downtown, we’ve now finally gotten some Northern and Southern Indian cuisine with Spiceland. Next came the Spiceland Mixed Grill, which comes steaming to the table and is filled with different Tandoori approaches to chicken, lamb and paneer. The plate was massive, easily shareable for two, with the chicken and lamb being incredibly tender and delicately cooked. Regardless, I’ve been missing Indian food from downtown for years now and I’m so happy to have the option again.