Company Shop Group reveals the true scale of its surplus meat redistribution, showing how one of the toughest challenges in food waste prevention can be overcome. Company Shop Group has revealed new figures highlighting the scale of its impact in raw meat redistribution. Holly Mobley, Commercial Director at Company Shop Group, said: “Rescuing 39 million units of surplus meat is a significant milestone in one of the hardest areas of surplus to access. A six-month pilot programme with Pilgrim’s Europe – a leading UK and European food company and long-standing Company Shop Group partner – illustrates how this works in practice. Working closely with site managers, Company Shop Group identified surplus product streams which were then used to create a new range of ‘own label’ products.