A new study conducted by Inghams Walking has placed Iceland’s Skyr as one of Europe’s favourite cheeses, placing it in 7th place. The study, ‘Brie-ond Borders’, found that Iceland’s Skyr receives an average of 8,594 daily searches across Europe, earning it the title of the Nordic region’s highest-ranking cheese on the list and placing it in 7th place across Europe. Typically, Skyr is eaten like a yoghurt, which makes its cheese status debatable. However, it is technically a soft cheese due to its traditional production process. Dating back over 1,000 years, Skyr is a symbol of Icelandic food heritage, and its ranking in Inghams’ top 10 speaks to its rising international recognition.