On Oct. 1, they are set to open Allora which will have a menu that leans heavily on housemade pastas, simple, clean ingredients and coastal Italian favorites. “As soon as we walked in, we were like, ‘all right, this has to be Italian,’ ” Ryan said. The restaurant occupies a recently rehabilitated building with three distinct areas: a dining room, rooftop and a brick-and-concrete bar. Portions of the wall are lined with strips of eucalyptus wood, and wood tables sit on terrazzo tiles for a coastal Italian vibe. A journey through the menuThe menu features coastal Italian fare and includes a section of pastas, all made fresh in the restaurant.