Cécile Beliot-Zind, chief executive of Bel Group, tells Rose Costello that retailers are key to achieving a healthier planet populated by healthier people. Our biggest opportunity is to be at the intersection of healthier food, sustainability and fun. The level of salt in The Laughing Cow in the United States was cut by 26% between 2000 and 2016. So Bel offers plant-based recipes there under its emblematic brands: The Laughing Cow, Babybel, and a new Boursin plant-based. Looking ahead, what role do you see Bel playing in driving industry-wide transformation toward healthier and more sustainable food systems?