Ruwan Jayakody is one such individual, as he stands in his Grand Cinnamon Banquet and Convention Centre, watching servers prepare for another sold-out event. He is the president and founder of Trillium Chefs Canada, a member of the management team of Golden Horseshoe Culinary Team Canada, and Culinary Team Ontario. Jayakody has inspired and guided numerous culinary professionals to the culinary competition field. In Belgium, Jayakody was also appointed as Brand Ambassador for Belcolade chocolate, solidifying his status as an international culinary diplomat. He was also given honorary membership in the Amitie Gastronomique Francois Vatel, which is affiliated with the Culinary World Cup Luxembourg.