Yes, the same stuff you use for savory soups can also add a delightful bit of umami to your homemade caramel. That makes it a perfect partner for caramel, where it adds a salty kick and layers in that hard-to-describe but oh-so-yummy savoriness. How to Make Miso CaramelFood52 has a delicious, easy miso caramel recipe. And you only need four ingredients to make it:¾ cup granulated sugar¼ cup water½ cup heavy cream2 tablespoons white misoMiso caramel and vanilla ice cream are best friends. The best part is that miso caramel stores beautifully in the fridge, ready to be reheated whenever a salted caramel craving strikes.