Tyson Foods has announced its goal is to stop using high fructose corn syrup, sucralose (a sugar alternative), BHA/BHT (synthetic chemicals), and titanium dioxide (a food color additive) in the production of branded products in the US by the end of 2025. The brands that will stop using the synthetics are Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp, and others. In May, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products. “We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers,” said Donnie King, president & CEO of Tyson Foods. In recent years, the company has been dedicated to reducing sodium, sugars, and other food additives in its various brands.