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'I tried traditional east London pie and mash for the first time'
['Gianni Cirillo']
East London Advertiser | News
Earlier this week I was in Dagenham and had a quick Google search of the highest rated pie and mash shop in town.
This led me to Brook Pie & Mash in Dagenham Road - a family-run, 40-year-old establishment named after its surrounding area of Eastbrook.
Brook Pie & Mash in Dagenham Road(Image: Gianni Cirillo)I stepped in and was greeted warmly by owner Alan Cetinkayalr and his daughter Mary.
I was honest with them both and admitted I hadn't tried traditional pie and mash before but they rubbed their hands together at the chance to impress me.
Two pie and two mash with liquor(Image: Gianni Cirillo)The mash was textured just how I like it - not totally smooth but not gritty either.
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