As reported by ABC, South Australia’s Environmental Protection Authority will enforce a ban on the iconic fish-shaped soy sauce containers sold in on-the-go sushi portions from September. Although I’m partial to the format on a sentimental level, my main reservation with the ban is what the proposed alternative is. David Fickling writes for Bloomberg that “you’ll save a huge amount of polymers just by handing out soy sauce in flexible sachets,” but some might disagree. If you liked this story, you might also enjoy:The ultimate guide to the Packaging and Packaging Waste Regulation in 2025How are the top brands progressing on packaging sustainability? Everything you need to know about global packaging sustainability regulation in 2025The key to increasing the use of reusable packaging in supermarkets