In the October magazine issue of Bon Appétit, you’ll find premium restaurant coverage. For months, our editors have toured the country, eating meal after meal, to ultimately come up with the 20 Best New Restaurants of 2025. While you wait for a reservation to open at one of these spots, might we suggest some outstanding restaurant recipes to make at home in the meantime? The team from Fet-Fisk, a Nordic-inspired seafood restaurant in Pittsburgh, has shared their grilled cabbage Caesar, a year-round menu item. Subscribe here for Bon Appétit’s gorgeous print issues and access to our Epicurious app with its thousands of easy and reliable recipes.