Now Caballero is getting ready to open his second project Vato. “Opening a second restaurant represents a new level of maturity for me as a professional,” Caballero says. VatoBrooklyn, NYOpening: NovemberWe loved Corima, one of our Best New Restaurants of 2024, for its uni gin sours, sourdough flour tortillas, and beef cecina tlayudas. Chef-owner Fidel Caballero and his wife Sofia Ostos are now opening a second, more casual Mexican spot in Park Slope. Vato is an all-day bakery, tortillería (yes, featuring their signature flour tortillas), and restaurant.