FAIRFIELD, CALIF. —Fork in the Road, a California-based sustainable meat company, recently confirmed it merged with its sister brand, True Story Foods. Fork in the Road products, which were previously sold exclusively at Whole Foods Market, will now join True Story’s full range of high-quality deli meats, sausages, hot dogs and fresh pork. “Uniting our two brands under the True Story name is more than a business decision—it’s a commitment to families everywhere,” said Phil Gatto, chief executive officer and co-founder of True Story Foods. “As we continue to invest in building the True Story brand, this transition opens new and exciting market opportunities,” Gatto added. Read MEAT+POULTRY’s previous coverage of True Story Foods here.