The quick-service restaurant (QSR) is also launching its new Jalapeño Cheese Curds. The CurderBurger features a Deluxe ButterBurger topped with fried cheese curds made of a blend of breaded and fried yellow and white cheddar. This twist on Culver's classic Wisconsin Cheese Curds is made with bits of jalapeño peppers and real cheddar cheese and then fried. It brings the heat to balance the crunchy outside to the cheese curds. "Curdtoberfest is our way of saying, 'Let's celebrate cheese curds,' by taking the spirit of Oktoberfest and adding our own Culver's twist on the tradition," said Emily Patterson, Culver's vice president of marketing.