Comment on Anita Street Market tortillas reflect the American Dream by Ben Maxwell

['Karen Schaffner', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width', 'Vertical-Align Bottom .Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow .Wp-Block-Co-Authors-Plus-Avatar', 'Vertical-Align Middle .Wp-Block-Co-Authors-Plus-Avatar Is .Alignleft .Alignright'] Comments for Tucson Weekly 2023-05-04 08:00:00

It’s easy to spot the Anita Street Market by its colorful murals. Credit: (Noelle Gomez-Haro/ Contributor)That mouthwatering aroma of freshly made Mexican food coming from the back kitchen of Anita Street Market is just a happy omen of delicious things to come. There are so many good choices, but do not leave without the market’s true specialty: a dozen handmade, five-inch flour gorditas, which are little, fat tortillas at Anita Street Market. That is what makes all the flour tortillas at Anita Street Market so special. Credit: (Noelle Gomez-Haro/ Contributor)Anita Street Market is a hallowed Tucson institution — it’s been there since the 1930s.