In this context, it is indispensable to extract, detect, and analyze PAHs in food. Recently, scientists have proposed the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method to streamline and accelerate the extraction of organic compounds. Their findings were made available online on 5 June 2025 and were published in Volume 34, Issue 12 of the journal Food Science and Biotechnology in August 2025. The researchers validated the QuEChERS extraction method through a number of food matrices, finding that the calibration curves for the eight PAHs demonstrated remarkable linearity, ­with the R 2 value exceeding 0.99. “Our research can improve public health by providing safe food.