To say that Chet (Chetan) Sharma has, in his 37 years, already lived a life less ordinary would be an understatement. The restaurant is an ode to both his grandmothers (in Urdu, BiBi is an affectionate term for grandma), and its influences are firmly rooted in nostalgia. How did you go from a PhD in physics from the University of Oxford to becoming a chef? Food isn’t just something you sit down and eat when you’re around the table. All that makes running the restaurant more difficult, but because of those two Sikh guys that day, it’s 100% worthwhile.