The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back each week for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to culture@ufvcascade.ca. I was living, breathing, and dreaming zucchini for a solid couple of months, struggling to give them away. But, when life gives you copious amounts of fruit, you best make the most out of it — and in this case, that means pie. Please, enjoy this simple and delicious recipe, and celebrate the start of the fall semester with pie!