Photo Credit: Cristian BarnettThis week’s cocktail of the week pick comes courtesy of Side Hustle, located at the NoMad London; it was recently named Best International Hotel Bar at the 2025 Spirited Awards. Its menu showcases seasonal British ingredients reimagined through traditional Latin American techniques, while the cocktail program pays homage to Latin American flavors alongside refined British, European, and American classics. Our pick: the Sergeant Pepper, a heady blend of Avua Prata Cahaça, jalapeno-infused tequila, and Verdita. It’s herbaceous and spicy, just like Side Hustle itself. Of the cocktail, Leo Robitschek, Partner and VP of F&B at NoMad London, says: “The Sergeant Pepper has always been one of my favorite cocktails because it embodies the playful, layered style of NoMad.