When you’re sitting at one of their tables surrounded by the beauty of North Georgia and the perfume of smoking meat, you’ll understand why barbecue enthusiasts are willing to drive well off the beaten path for this experience. The ribs have that perfect pink smoke ring that looks like a bullseye of flavor—visual evidence of the careful attention to temperature and timing that separates good barbecue from greatness. Their smoked turkey will make you rethink this often-overlooked barbecue option—moist, flavorful, and proof that poultry deserves a place at the serious barbecue table.