“When Tim and Rob and I started looking at making our own whisky, we really wanted to make a maritime whisky,” Bec Polmear says. It runs each night in a local park in the winter school holidays, they create two different shows, to run on alternate nights “so you can come two nights running and see a different show, but people come anyway,” says Beamer Karen Phillips. Brewer Tom Spyker, of the Bicheno Beer Co, has a range of regular brews but also collaborates with Waubs Harbour Whisky, taking a whisky barrel and filling it with his Imperial Stout.