“Looking back on my experience in kindergarten through high school so far, I’ve seen pizza, chicken nuggets, and hamburgers on the menu over and over. Plant-based options in all schools will promote an allergy-friendly environment, making school lunch nutritionally inclusive. As a high school student, I have witnessed firsthand the issues within our school food systems. No one should feel invisible in the lunch line, and everyone should have access to plant-based options. I am excited to travel to D.C. to advocate for policies that promote plant-based meals in schools.