One way to encourage healthier eating is by making nutritional information of packaged foods available at the point of purchase. So, many countries have adopted front-of-pack (FOP) and shelf labeling systems that are designed to offer simplified, at-a-glance cues about a product’s nutritional quality. Looking for better solutions, scientists at Duke-NUS Medical School at the National University in Singapore turned to online grocery stores, which have become increasingly popular. In the intervention store, healthier options also appeared higher in search results. —Source: Duke-NUS Medical School ;Image: Asian Scientist MagazineThe article can be found at A Randomized Trial Using an Online Grocery Store to Evaluate a Multicomponent Digital Intervention to Improve Diet Quality.