Senior editors and nutrition media champions met in Nairobi on Friday for a Media Roundtable on Nutrition Education and Advocacy, jointly hosted by the Ministry of Health and the Global Alliance for Improved Nutrition (GAIN) Kenya. The meeting shed light on Kenya’s mounting nutrition challenges, with undernutrition, micronutrient deficiencies, and a marked increase in the consumption of processed, fatty, salty, sugary, and less nutritious foods contributing to rising overweight and obesity rates across the country.