Participating hotels in this inaugural cohort include Princess Senses the Mangrove & Princess Grand Jamaica, Iberostar Resorts, Hilton Rose Hall Resort & Spa, Jewel Grande Montego Bay, Grand Palladium Jamaica Resort & Spa, and Hyatt Ziva and Zilara Rose Hall. SEEN IN IMAGE: The inaugural cohort of 25 participants in the Jamaica Centre for Tourism Innovation’s Sous Chef Development Program celebrates at the launch event at Hilton Rose Hall Resort. Godfrey Dyer, Chairman of the Tourism Enhancement Fund; (top row, 8th from right) Professor Kevin Scott of Go Global Food; (top row, 4th from right) Dr. Carey Wallace, Executive Director of the Tourism Enhancement Fund; and (top row, 2nd from right) Robin Russell, President of the Jamaica Hotel and Tourist Association.