None
CY
New Aroostook cafe promises locally sourced meals made from scratch
['Cameron Levasseur', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width', 'Vertical-Align Bottom .Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow .Wp-Block-Co-Authors-Plus-Avatar', 'Vertical-Align Middle .Wp-Block-Co-Authors-Plus-Avatar Is .Alignleft .Alignright']
Bangor Daily News
Burns and co-owner Kate McCartney started renovating the former Maine Bean & Tea building at 46 Fort St. less than two months ago.
Now, the pair are a final inspection away from opening a restaurant they say will lean into “local flair,” offering affordable meals made from ingredients sourced from Aroostook County farms, putting their own stamp on the popular farm-to-table movement.
“Everything is going to be fresh, as locally sourced as possible, and healthy,” McCartney said.
Credit: Cameron Levasseur / The County“I hear a lot of people [say], ‘We can’t afford good food.
Credit: Cameron Levasseur / The CountyThe cafe held a soft opening in early October and hopes to open officially to the public soon.