The restaurant, helmed by Amy Corbin (daughter of legendary restaurateur Chris Corbin) and her chef husband Patrick Williams, brings contemporary South African cuisine to life in an atmosphere that balances luxury and warmth. Well spaced tables are topped with Terratine marble with cosy bouclee covered seating, strategic low lighting; wicker and earthy colours give a subtle nod to South African heritage. Must try dishes include signature Kudu brioche and flavoured butters (the shrimp with dulse and almonds is standout) which arrive melted in a pan for you to scoop up with the bread.