After finding its first home at The Spurstowe Arms in London Fields, Dough Hands has recently opened its second permanent residency in Nunhead, bringing their extraordinarily light and crispy pizza to South London - there are no drooping, sloppy slices swimming in oil to be found here. The flavour combinations are somewhat experimental without veering too far into novelty - we tried the Shroomy, a veggie pizza topped with taleggio, soy-roasted mushrooms and the inspired addition of tarragon, as well as the Jode, a delectably sweet and spicy concoction of nduja, hot honey and stracciatella. Available from Tuesday to Saturday.